This warming Moroccan Chickpea Soup is ideal for quick lunches and great to batch cook and freeze for those busy days when you need a healthy and easy option. INGREDIENTS (SERVES 2-3): 1 tbsp coconut or olive oil 1 medium onion 2 cloves garlic 2 celery sticks 2 tsp ground cumin 600ml hot water 1…
INGREDIENTS: 450g raw shelled tiger prawns (jumbo shrimp) 200g quinoa 480ml vegetable stock (broth) 1 large ripe avocado 3 tbsp olive oil 6 spring onions (scallions), diced Juice of 1 lemon Handful of parsley, chopped A few chives, snipped Salt and freshly ground black pepper 1 lime, cut into wedges, to serve INGREDIENTS: 450g raw…
If you are giving ‘Veganuary’ a go this month, you’ll want to try my Butternut Squash Falafels. They are rich in fibre and in protein thanks to the chickpeas in them. Serve with a large salad or some cooked vegetables and ta-da, you’ll have a no-fuss, healthy, complete and balanced lunch option in a jiffy!…
Red Lentil and Tomato Soup Recipe Give my warming red lentil and tomato soup a go for a healthy quick lunch. This soup is super easy to make and is perfect to batch cook and freeze for a quick lunch on those days you are short on time. Serves 3-4 Ingredients 1 tbsp coconut or…