Aubergine Hash

AUBERGINE HASH INGREDIENTS (SERVES 2): 55g onion, finely chopped 1 tbsp olive oil 110g halloumi cheese, cut into small cubes 500g aubergine, cut into cubes Salt and pepper, to season 2 large eggs Worcestershire sauce, to serve (optional) METHOD: Fry the onion in the olive oil on a medium heat until soft. Add the halloumi…